Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
5 min
Prep:
5 min
Yield:
4 (6-ounce) cups of coffee
Level:
Easy

Ingredients

  • 24 fluid ounces filtered water
  • 1/2 cup freshly ground coffee
  • Pinch kosher salt

Directions

Bring water to a boil in an electric kettle or in the microwave. Meanwhile, place the ground coffee and salt into a French press carafe. Pour the water over the grounds. Place the plunger in the carafe, but do not press down. Brew for 4 minutes, then slowly push the plunger down. Drink immediately or hold in a thermos for up to 3 hours.

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