140 grams (1/2 cup) ketchup
60 grams (1/4 cup) tomato paste
8 grams (1 tablespoon) dark brown sugar
3 grams (1 tablespoon) dark cocoa powder
2 grams (1 teaspoon) garlic powder
2 canned chipotle peppers in adobo (see Cook's Note), seeded and finely chopped
1 tablespoon adobo sauce from chipotles
170 grams (6 ounces) garlic-flavored croutons
2 grams (1 teaspoon) chili powder
1 gram (1/2 teaspoon) freshly ground black pepper
1 gram (1 teaspoon) dried thyme
1/2 teaspoon cayenne pepper, optional
1/2 an onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 a red bell pepper, seeded and torn into large pieces
510 grams (18 ounces) chuck, cut into 1 1/2-inch cubes and chilled
18 ounces (510 grams) sirloin, cut into 1 1/2-inch cubes and chilled
5 grams (1 1/2 teaspoons) kosher salt
1 large egg
Lots of little bowls (It pays to be organized.)
They're not really peppers, they're chiles but since about 90% of the cans say "peppers," I'm not going to fight about it.
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