1 Cornish game hen, thawed and giblets removed
1 quart water
1/2 cup honey
3 1/2 ounces kosher salt
6 ounces mixed dried fruit, such as prunes, apricots, mission figs, candied ginger
5 sprigs fresh thyme
1/4 teaspoon ground allspice
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
1/4 teaspoon paprika
20 ounces all-purpose flour, plus extra for kneading and rolling
2 1/4 teaspoons kosher salt
5 ounces 2 percent milk
5 ounces water
7 1/2 ounces lard
1 large egg yolk, beaten
1 tablespoon water
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