Recipe courtesy of Alton Brown
Show: Good Eats
Total:
30 min
Prep:
5 min
Inactive:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons light or white miso
  • 2 tablespoons honey
  • 4 (6-ounce) black cod or halibut fillets, 3/4 to 1-inch thick

Directions

Heat the oven to 475 degrees F.

Whisk together the miso and honey in a small bowl. Lay the fish fillets in a 6 by 10-inch glass baking dish and brush with the glaze. Put the dish in the oven on the middle rack and bake until the fish reaches an internal temperature of 135 degrees F on an instant-read thermometer, about 15 to 20 minutes. Remove from the oven and let rest in the dish for 5 minutes before serving.

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