Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
30 min
Prep:
5 min
Inactive:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons light or white miso
  • 2 tablespoons honey
  • 4 (6-ounce) black cod or halibut fillets, 3/4 to 1-inch thick

Directions

Heat the oven to 475 degrees F.

Whisk together the miso and honey in a small bowl. Lay the fish fillets in a 6 by 10-inch glass baking dish and brush with the glaze. Put the dish in the oven on the middle rack and bake until the fish reaches an internal temperature of 135 degrees F on an instant-read thermometer, about 15 to 20 minutes. Remove from the oven and let rest in the dish for 5 minutes before serving.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spiced Honey-Glazed Chicken Wings

Recipe courtesy of Andrea Albin

Miso Honey Salmon

Recipe courtesy of Tiffani Thiessen

Honey Hoisin Glazed Wings

Recipe courtesy of Kelsey Nixon

Planked Salmon with Honey-Balsamic Glaze

Recipe courtesy of Michael Chiarello

Miso Glazed Salmon

Recipe courtesy of Stacey Russell

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Honey Glazed Carrots

Recipe courtesy of Nealey Dozier

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here