Total:
8 hr 20 min
Prep:
10 min
Inactive:
8 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup cool strong coffee
  • 6 ounces molasses, by weight
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 6 to 8 sprigs fresh thyme
  • 1/2 teaspoon freshly ground black pepper
  • 4 (6 to 8-ounce) bone-in, 1-inch thick pork chops

Directions

Place all of the ingredients into a 1-gallon zip top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.

Preheat grill to medium-high.

Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced. Meanwhile, grill pork chops 3 to 4 minutes per side or until they reach an internal temperature of 145 degrees F. Allow the pork chops to rest 4 to 5 minutes before serving with the glaze.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pork Chops

Recipe courtesy of Patti LaBelle

Pork Chops with Potatoes

Recipe courtesy of Laura Calder

Molasses Brined Pork Chops

Recipe courtesy of Nancy Miller

Stack of Pork Chops

Recipe courtesy of M. Wells Steakhouse

Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions

Recipe courtesy of Dave Lieberman

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Pan Roasted Pork Chops

Cheese Stuffed Pork Chops

Recipe courtesy of Keith Neubert

My Moorish Pork Chops

On TV

So Much Pretty Food Here