1 cup diced yellow onions
3 tablespoons butter
2/3 pound shiitakes, stemmed and sliced thinly
1/3 pound creminis, 1/2 thinly sliced, 1/2 fine diced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
4 ounces milk
1/2 cup mild white cheese, mozzarella or provolone, shredded
Savory crepes, recipe follows
2 tablespoons chives, thinly sliced
1/4 cup Parmesan, shredded
2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
1/4 teaspoon salt
1/4 cup chopped herbs, spinach, or sun-dried tomatoes
Butter, for coating the pan
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