8 ounces (227 grams) oyster mushrooms, tough ends removed and torn into generous bite-sized pieces
3 tablespoons (36 grams) ghee, melted and divided
1 1/4 teaspoons kosher salt, divided
1 teaspoon freshly squeezed lemon juice, plus more to taste
1 pound (454 grams) mixed meaty mushrooms, such as cremini and button, trimmed and sliced 1/4-inch-thick
1/3 cup water
4 scallions, thinly sliced on the bias and white and green parts separated
3/4 cup (180 grams) sour cream
2 tablespoons (28 grams) heavy cream
1/4 teaspoon freshly ground black pepper, plus more for serving
Four 3/4-inch-thick slices high-quality bread, such as country French or sourdough
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