Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Tofuworld
No Guilt Caesar
Total:
10 min
Prep:
10 min
Yield:
1 cup

Nutrition Info

Total:
10 min
Prep:
10 min
Yield:
1 cup

Nutrition Info

Ingredients

  • 2 ounces cubed Parmesan
  • 2 cloves garlic
  • 2 tablespoons Dijon mustard
  • 11/2 teaspoons white wine vinegar
  • 11/2 teaspoon Worcestershire sauce
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  • 1 cup silken soft tofu
  • 2 tablespoons extra-virgin olive oil

Directions

Starting on the lowest speed, chop the cheese cubes in the blender jar until it settles into the bottom of the jar, gradually increasing the speed. Add the garlic down the chute and chop until minced.

Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Kale Buttermilk Caesar Salad with Chicken

Recipe courtesy of Melissa Gaman

Exploding Chicken Taquitos

Recipe courtesy of Cooking Channel

Caesar Salad

Recipe courtesy of Nigella Lawson

The Original Caesar

Recipe courtesy of Marcela Valladolid

Deconstructed Pan Grilled Caesar

Recipe courtesy of Dave Lieberman

Grilled Tofu with Asiago and Walnut Pesto

Recipe courtesy of Giada De Laurentiis

Silken Tofu

Recipe courtesy of Nick Subic

Twice-as-Nice Guapo Taco

Recipe courtesy of Food Network

On TV

So Much Pretty Food Here