8 ounces granulated sugar
4 ounces pasteurized egg whites, room temperature
3 cups whole milk
1/4 cup granulated sugar, divided
1 vanilla bean, split and seeds scraped
4 ounces pasteurized egg yolks
Pinch kosher salt
1/3 cup chopped pistachios, optional
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.