Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Orange Aid
Total:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr
Yield:
2 servings
Level:
Easy

Ingredients

  • 8 1/2 ounces freshly squeezed orange juice, divided
  • 1/2 orange, zest finely grated
  • 1/2 cup whole milk
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract

Directions

Pour 6 1/2 ounces of the orange juice into an ice cube tray and freeze until solid, approximately 2 hours. Store the remaining 2 ounces of juice and the zest in an airtight container in the refrigerator until ready to use.

In the carafe of a blender combine the frozen juice cubes, reserved orange juice and zest, milk, powdered sugar and vanilla, and blend until smooth and slushy, 30 to 45 seconds. Serve immediately.

Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Orange Aid

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cranberry Sauce with Bourbon and Vanilla Bean and Orange

Recipe courtesy of Michael Symon

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Green Beans with Blood Orange and Tangerine Dressing

Recipe courtesy of Treva Chadwell

Cinnamon Oranges

Recipe courtesy of Bobby Flay

Orange Sherbet

Recipe courtesy of Alton Brown

Orange-Scented Almond Cookies: Amygdalota me Orange

Recipe courtesy of Cat Cora

Carrot-Orange Mimosa

Recipe courtesy of Bobby Flay

Orange and Nut Squares

Recipe courtesy of Giada De Laurentiis

Orange and Chocolate Zeppole

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here