Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Orange Aid
Print
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
about 1 quart
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
about 1 quart
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 7 ounces sugar
  • 1 1/2 tablespoons finely grated orange zest
  • 1/4 teaspoon kosher salt
  • 2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups very cold whole milk

Directions

Watch how to make this recipe.

In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.

Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Orange Sherbet in a Glass

Recipe courtesy of Jason Robey

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here