4 large egg yolks, room temperature
1 large whole egg, room temperature
2 ounces sugar, approximately 1/4 cup
3 ounces unsalted butter, melted, approximately 6 tablespoons
6 ounces buttermilk, room temperature
20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting
1 package instant dry yeast, approximately 2 1/4 teaspoons
1 1/4 teaspoons kosher salt
Vegetable oil or cooking spray
8 ounces sugar, approximately 1 cup
2 medium lemons, zested
2 tablespoons minced fresh ginger
2 tablespoons candied ginger, finely chopped
5 ounces all-purpose flour, approximately 1 cup
1-ounce unsalted butter, melted, approximately 2 tablespoons
1 whole egg, beaten
4 ounces apricot jam, or jam of choice
1-ounce candied ginger, finely chopped
1-ounce water, approximately 2 tablespoons
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