Overnight Coconut Oats: Reloaded

  • Level: Easy
  • Total: 8 hr 10 min
  • Active: 10 min
  • Yield: 4 servings
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3/4 cup dried fruit, such as cranberries, cherries, or blueberries

1 1/3 cups old-fashioned rolled oats 

2 tablespoons flaxseed meal 

2 teaspoons chia seeds 

1/4 teaspoon ground cinnamon 

1/4 teaspoon kosher salt 

1 1/3 cups full-fat coconut milk 

1 1/3 cups unsweetened almond milk 

2 tablespoons dark maple syrup 

1 teaspoon vanilla extract 

1/2 cup coconut flakes, toasted 


Special equipment:
Measuring cups, measuring spoons, digital kitchen scale, 4 (8- to 10-ounce) jars with lids, large liquid measuring cup
  1. Divide the dried fruit evenly between four 8- to 10-ounce jars then add a third of a cup of oats to each, along with 1 1/2 teaspoon flaxseed meal, 1/2 teaspoon chia seed, and a pinch of both cinnamon and salt.
  2. Whisk together the coconut milk, almond milk, maple syrup and vanilla extract in a large measuring cup then divide among the jars.
  3. Lid the jars tightly and shake vigorously to combine. Refrigerate overnight or for up to 1 week. Serve right out of the jar, topped with the toasted coconut.

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