4 large egg yolks, room temperature
1 large whole egg, room temperature
2 ounces sugar, approximately 1/4 cup
3 ounces unsalted butter, melted, approximately 6 tablespoons
6 ounces buttermilk, room temperature
20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting
1 package instant dry yeast, approximately 2 1/4 teaspoons
1 1/4 teaspoons kosher salt
Vegetable oil or cooking spray
8 ounces unsalted butter, approximately 16 tablespoons
8 ounces light brown sugar, approximately 1 cup packed
1/2 teaspoon ground rosemary
3 ounces raisins, approximately 3/4 cup
2 1/2 ounces unsalted butter, melted, approximately 5 tablespoons
1 teaspoon ground rosemary
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