Recipe courtesy of Alton Brown
Show: Good Eats
Print
Pan Steamed Broccoli
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 to 1 1/2 pounds broccoli with stalk, rinsed and trimmed
  • 1/3 cup water
  • Pinch kosher salt
  • 2 tablespoons unsalted butter

Directions

Peel the stalk of the broccoli, remove the florets and cut into 1-inch pieces. Cut the stalk in half crosswise and then slice each half into 1/8-inch thick slices lengthwise. Place the stalk pieces in the bottom of a 2 1/2 to 3-quart saucepan, add the water and salt. Lay the florets on top. Cover, place over high heat and cook for 3 minutes. Decrease the heat to low and cook for an additional 3 minutes. Remove from the heat, add the butter and stir to combine. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Fresh Broccoli Salad

Recipe courtesy of Alton Brown

Broccoli Casserole

Recipe courtesy of Alton Brown

Quinoa, Salmon and Broccoli Bowl

Recipe courtesy of Bobby Deen

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Broccoli and Cauliflower Gratin Mac n Cheese

Recipe courtesy of Rachael Ray

Fettuccine Alfredo with Steamed Broccoli and Grilled Chicken

Recipe courtesy of Tia Mowry

Creamy Broccoli Soup (Frozen Broccoli)

Recipe courtesy of Dave Lieberman

Broccoli Salad

Recipe courtesy of Jamie Deen

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cooks vs. Cons

8pm | 7c

Cooks vs. Cons

11pm | 10c

Cooks vs. Cons

12am | 11c

So Much Pretty Food Here