Recipe courtesy of Alton Brown
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 lemons, zested and juiced
  • 3 limes, juiced and strained
  • 3 papayas, peeled, seeded, and small diced
  • 3 tablespoons thinly sliced candied ginger
  • 2 tablespoons chiffonade fresh mint leaves
  • 1 cup raspberries
  • 1 cup blackberries

Directions

In a small saucepot combine the sugar and water, and cook over low heat until sugar is dissolved.

Pour into a bowl containing the lemon and lime juice. Add the papaya, candied ginger, and mint. In a separate bowl toss raspberries and blackberries.

Place papaya mixture into each serving bowl. In the center place a spoonful of mixed berries and garnish with lemon zest.

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