2 tablespoons white wine vinegar
2 tablespoons lime juice
1 egg yolk*
1 whole egg*
1 teaspoon fine grain salt
1 teaspoon dry mustard
1/4 teaspoon sugar
Scant 2 cups safflower or corn oil (2 cups minus 2 to 3 tablespoons
2 to 3 tablespoons chile oil
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