Recipe courtesy of Alton Brown
Show: Good Eats
Print
Pavlova
Total:
4 hr 32 min
Prep:
17 min
Inactive:
3 hr 30 min
Cook:
45 min
Yield:
6 servings
Level:
Intermediate
Total:
4 hr 32 min
Prep:
17 min
Inactive:
3 hr 30 min
Cook:
45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 4 ounces pasteurized egg whites, room temperature
  • Pinch kosher salt
  • 6 ounces granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon white vinegar
  • 1 teaspoon cornstarch
  • 1 cup whipped cream
  • 4 whole passion fruit, cut in half and fruit pulp scooped out

Directions

Heat the oven to 250 degrees F. Line a half sheet pan with parchment paper. Use a 9-inch round plate and trace a circle in the middle of the parchment. Turn over the parchment.

Place the egg whites and pinch of salt in the bowl of a stand mixer and, using the whisk attachment on high, whisk until stiff peaks form, 4 to 5 minutes. Reduce the speed to medium and slowly add the sugar over 2 minutes. Stop and scrape down the sides of the bowl. Increase the speed to high and whisk until the mixture is smooth and glossy and stiff peaks form, 6 to 7 minutes. Decrease the speed to low and add the vanilla, vinegar, and cornstarch. Mix just to combine.

Gently spoon the meringue onto the parchment and spread to fit the shape of the circle, forming a slight well in the center. Place the meringue into the oven and bake for 45 minutes.

Turn off the heat and leave in the oven for 3 hours, or until the meringue is crisp and dry on the outside. Open the oven door and cool completely before removing from the oven, approximately 30 minutes.

Just before serving, combine the whipped cream and the passion fruit pulp and spread in the center of the meringue. Serve immediately.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

German Fruit Pancake with Mixed Berry Syrup-St. Louis

Recipe courtesy of Dave Lieberman

Lonestar State Cheesecake

Recipe courtesy of Sunny Anderson

Chocolate Cherry Trifle

Recipe courtesy of Nigella Lawson

My Grandmother's Ginger-Jam Bread and Butter Pudding

Recipe courtesy of Nigella Lawson

Mint tea

Recipe courtesy of Rafih Benjelloun

Rustic Pear Tart

Recipe courtesy of Ellie Krieger

Butterscotch Fruit Fondue

Recipe courtesy of Nigella Lawson

Bitter Orange Ice Cream

Recipe courtesy of Nigella Lawson

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Seaside Snacks & Shacks

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Kings

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

So Much Pretty Food Here