1/4 cup water
1/4 cup sugar
1 vanilla bean, scraped
1 tablespoon orange liqueur
6 ounces dried pears, roughly chopped
1.25 ounces walnuts, toasted and finely chopped
25 to 30 wonton wrappers
Bowl of water, for sealing wontons
1/2 gallon vegetable or peanut oil, for frying
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