1 pound parsnips, peeled and cut into 1-inch pieces
1 pound pears, peeled, cored, and cut into 1-inch pieces
3 tablespoons maple syrup
1 teaspoon orange zest
1 1/2 cups freshly squeezed orange juice
1/4 teaspoon ground cardamom
Pinch kosher salt
Pinch freshly ground clove
1 tablespoon freshly squeezed lemon juice
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.