Never crack eggs directly into a pan-always crack them into a cup or ramekin. It's the only way to make sure they cook evenly, and you can pour them into the pan right where you want them. Never flip the food up and bring the pan down. Try to meet the food with the pan as best as you can, thus preventing a hard-and potentially yolk-busting-landing.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
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Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.