Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound Yukon gold potatoes, chilled and shredded
  • 1/4 pound onions, shredded
  • 4 teaspoons vegetable oil
  • 4 tablespoons unsalted butter
  • Kosher salt and freshly ground pepper

Directions

Combine potatoes and onions in a tea towel. Squeeze as much liquid as possible from the mixture. In a large mixing bowl, combine this mixture with the oil and divide into four equal parts.

In a 10-inch non-stick saute pan melt 1/2 a tablespoon of butter. Season one part of potato mixture with salt and pepper and spread into a thin layer in the pan. Brown for 5 to 7 minutes. Invert the roesti onto pan lid and remove pan from heat. Add additional 1/2 tablespoon of butter to the preheated pan. Slide roesti into pan raw side down and brown for an additional 5 to 7 minutes. Remove to a rack and hold in a warm oven. Repeat previous steps for remaining potato mixture.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Potato Pancakes

Recipe courtesy of Tiffani Thiessen

Potato Salad

Recipe courtesy of Patti LaBelle

French Potato Puree

Recipe courtesy of Laura Calder

Oven Roasted Potato 'Fries'

Recipe courtesy of Chuck Hughes

Sweet Potato Pancakes

Recipe courtesy of Todd Porter|Diane Cu

Potato Croquette

Recipe courtesy of David Rocco

Potato Omelette

Recipe courtesy of Laura Calder

Roasted Sweet Potato Wedges

Recipe courtesy of Tia Mowry

Potato Parathas

Recipe courtesy of Bal Arneson

On TV

Trending Videos

So Much Pretty Food Here