5 1/2 ounces all-purpose flour
4 ounces cake flour
1/2 ounce natural cocoa
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup low-fat buttermilk, room temperature
1 fluid ounce red liquid food coloring
1 tablespoon white vinegar
1 teaspoon vanilla extract
10 1/2 ounces dark brown sugar
4 ounces unsalted butter, room temperature
2 whole eggs, room temperature
Cream Cheese Frosting, recipe follows
13 1/2 ounces powdered sugar
12 ounces cream cheese, room temperature
3 ounces unsalted butter, room temperature
1 1/2 teaspoons vanilla extract
Pinch kosher salt
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