5 to 5 1/2 pound Peking duck, giblets removed
3 teaspoons kosher salt per pound of duck, approximately 1/3 cup
1/4 cup duck fat
1 1/2 cups chopped onions
1 cup chopped celery
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound stale cornbread, crumbled
5 ounces oyster crackers, crumbled
1 1/2 teaspoons dried thyme
1 teaspoon dried sage
2 eggs, lightly beaten
1 pint small oysters with their liquor
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