If you’d like a larger serving of marrow, you can double the amount of bones. Use a roasting pan instead of a 9-by-13-inch pan to brine the bones, and use 12 cups water, 8 cups ice cubes, and 4 tablespoons kosher salt. You do not need to double the parsley topping, but you will likely want more bread.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.