Salsa

  • Total: 47 min
  • Prep: 20 min
  • Inactive: 12 min
  • Cook: 15 min
  • Yield: 4 to 6 sersvings
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Ingredients

6 Roma tomatoes, chopped

4 garlic cloves, minced

2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos

1 red bell pepper, fine dice

1/2 red onion, fine chopped

2 dry ancho chiles, seeded, cut into short strips and snipped into pieces

1 tablespoon olive oil

1 lime, juiced

Chili powder, salt, and pepper, to taste

Fresh scallions, cilantro or parsley, to taste

Directions

  1. In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
  2. Serve with tortilla chips.

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