Sauteed Mushrooms, Again: Reloaded

Name: Sauteed Mushrooms, Again: Reloaded
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound (454 grams) button or cremini mushrooms, sliced; 1/3 cup water; 2 tablespoons unsalted butter; 1 tablespoon chopped fresh parsley or other fresh herb of your choice, such as tarragon; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

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Level: Easy

Total: 25 min
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 25 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

1 pound (454 grams) button or cremini mushrooms, sliced

1/3 cup water

2 tablespoons unsalted butter

1 tablespoon chopped fresh parsley or other fresh herb of your choice, such as tarragon

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Directions

Special equipment:

Chef's knife, cutting board, measuring cups, measuring spoons, 11-inch, high-sided saute pan or other large skillet, wooden spoon

Heat an 11-inch, high-sided saute pan over high heat for 45 seconds. Add the mushrooms and water and cook until the mushrooms collapse, 2 to 4 minutes, then add the butter. Cook, stirring occasionally, until browned, 7 to 10 minutes. Remove from the heat and stir in the parsley, salt, and pepper. Transfer to a bowl and serve.