Recipe courtesy of Alton Brown
Show: Good Eats
Print
Seared Scallops
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
4 servings
Level:
Easy
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 to 1 1/4 pounds dry sea scallops, approximately 16
  • 2 teaspoons unsalted butter
  • 2 teaspoons olive oil
  • Kosher salt
  • Freshly ground black pepper

Directions

Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.

Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.

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