1 pound tomatillos, husks removed and rinsed
1 serrano chile, stemmed, halved and seeded
1/2 large white onion, peeled and separated
1 1/2 teaspoons grapeseed oil
1 cup packed fresh cilantro with stems
1 1/2 teaspoons kosher salt
1/4 teaspoon xanthan gum
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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