Recipe courtesy of Alton Brown
Show: Good Eats
Print
Sirloin Steak
Total:
23 min
Prep:
2 min
Inactive:
5 min
Cook:
16 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Prep:
2 min
Inactive:
5 min
Cook:
16 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds sirloin steak, 1 to 1 1/4-inches thick
  • 2 teaspoons olive oil
  • Salt and freshly ground black pepper

Directions

Preheat oven on broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes. Flip steak and cook for another 5 minutes. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Flip 1 last time and cook for another 3 minutes. Transfer steak to wire rack and rest for 3 to 5 minutes. The above times are for medium doneness. Adjust cooking times up or down as desired.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Sirloin Shepherd's Pie

Recipe courtesy of Nadia G

Swiss Steak

Recipe courtesy of Alton Brown

Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Skirt Steak

Recipe courtesy of Alton Brown

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Skirt Steak Quesadillas

Recipe courtesy of Kelsey Nixon

The Perfect Steak

Recipe courtesy of Chuck Hughes

Idaho-Style Finger Steaks

Recipe courtesy of Young Sun Huh

Trending Videos

So Much Pretty Food Here