Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Deep Space Slime
Print
Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 1 (750 ml) bottle sparkling wine
  • 9 packages unflavored powdered gelatin
  • 5 cups ginger beer
  • 3 tablespoons sugar

Directions

In a non-reactive bowl, combine gelatin and champagne. Bloom for five minutes. In a small saucepan, bring ginger beer and sugar to a boil. Remove from heat and stir into gelatin mixture to dissolve. Pour into a 9-cup face mold. Refrigerate overnight to set.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Gingered Watercress

Recipe courtesy of Laura Calder

Ginger and Cucumber Juice

Recipe courtesy of Ching-He Huang

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Honey-Ginger Chicken Wings

Recipe courtesy of Tiffani Thiessen

Candied Ginger Apple Pie

Recipe courtesy of Tiffani Thiessen

Shishito Peppers with Soy-Ginger Sauce

Recipe courtesy of Haylie Duff

Roasted Butternut Squash Soup with Chili Ginger

Recipe courtesy of Lorraine Pascale

Ginger and Coriander Corn Salad

Recipe courtesy of Siba Mtongana

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

Trending Videos

Brunch Bonanza

So Much Pretty Food Here