Spicy Pineapple Slices

  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 6 servings
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Ingredients

2 teaspoons kosher salt

1 teaspoon chile powder

3 teaspoons dark brown sugar

6 (1-inch) slices pineapple

Vegetable oil, for coating the grill or grill pan

Directions

  1. In a small bowl mix the salt, chile powder, and brown sugar. Sprinkle over both sides of the pineapple slices. Place pineapple slices onto a preheated, oiled grill or grill pan on high heat for 1 minute on each side. Reduce heat to low and continue cooking for 2 to 3 minutes per side or until the pineapple has softened and the sugar has caramelized on the edges.

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