Recipe courtesy of Alton Brown
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 teaspoons kosher salt
  • 1 teaspoon chile powder
  • 3 teaspoons dark brown sugar
  • 6 (1-inch) slices pineapple
  • Vegetable oil, for coating the grill or grill pan

Directions

In a small bowl mix the salt, chile powder, and brown sugar. Sprinkle over both sides of the pineapple slices. Place pineapple slices onto a preheated, oiled grill or grill pan on high heat for 1 minute on each side. Reduce heat to low and continue cooking for 2 to 3 minutes per side or until the pineapple has softened and the sugar has caramelized on the edges.

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