11 tablespoons unsalted butter
300 grams dark brown sugar
90 grams molasses
1 tablespoon instant espresso powder
1/4 teaspoon kosher salt
3/4 cup heavy cream
105 grams all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
220 grams pitted Medjool date meat, divided
3/4 cup water, boiling
1 large egg plus 1 yolk
85 grams (6 tablespoons) unsalted butter, melted
65 grams dark brown sugar
50 grams granulated sugar
1/4 teaspoon vanilla extract
1/2 teaspoon instant espresso powder
A number 10, 3.25-ounce disher works perfectly here if you have one.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.