11 tablespoons unsalted butter
300 grams dark brown sugar
90 grams molasses
1 tablespoon instant espresso powder
1/4 teaspoon kosher salt
3/4 cup heavy cream
105 grams all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
220 grams pitted Medjool date meat, divided
3/4 cup water, boiling
1 large egg plus 1 yolk
85 grams (6 tablespoons) unsalted butter, melted
65 grams dark brown sugar
50 grams granulated sugar
1/4 teaspoon vanilla extract
1/2 teaspoon instant espresso powder
A number 10, 3.25-ounce disher works perfectly here if you have one.
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