Recipe courtesy of Alton Brown

Stuffed Grilled Pork Chops

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  • Level: Intermediate
  • Total: 39 min
  • Prep: 15 min
  • Inactive: 12 min
  • Cook: 12 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.
  2. Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.

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