Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
25 min
Prep:
18 min
Cook:
7 min
Yield:
Yield: 4 servings

Ingredients

  • 1 pint Good Eats Court Bouillon, recipe follows
  • 4 (4-ounce) sea bass fillets

Directions

Bring the court bouillon to a simmer in a large saucepan. Add the fillets to the court bouillon, partially submerging them in the liquid.

Cover the pan with the lid and reduce heat. Poach the fish for 5 to 7 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Steamed Whole Bass

Recipe courtesy of Corinne Trang

Whole Striped Bass

Recipe courtesy of Alton Brown

Striped Bass Clay Pot

Recipe courtesy of Starry Kitchen

Tikin Xik Sea Bass

Recipe courtesy of Gina Pacheco

Californian Sea Bass Ceviche Tostadas

Recipe courtesy of Cory Vitiello

Papillote of Striped Bass with Herbs and Quick Aioli

Recipe courtesy of Alex Guarnaschelli

Grilled Sea Bass with Thai Chili Sauce

Recipe courtesy of Nathaniel Keller

Whole Sea Bass with Charred Serrano-Basil Vinaigrette

Recipe courtesy of Bobby Flay

David Whitney's Potato Chip Crusted Striped Bass

On TV

So Much Pretty Food Here