Tsuyu Sauce
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 50
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 4 g
- Cholesterol
- 1 mg
- Sodium
- 1289 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 50
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 4 g
- Cholesterol
- 1 mg
- Sodium
- 1289 mg
Ingredients
Directions
- Combine the dashi, soy sauce, and mirin in an airtight container, shake to combine and refrigerate until cold, approximately 1 hour. Serve with soba noodles.
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