Recipe courtesy of Alton Brown
Show: Good Eats
Total:
10 min
Prep:
10 min
Yield:
4 servings

Ingredients

  • 2 to 3 cloves garlic
  • 1 can garbanzo beans (chickpeas), drained and liquid reserved
  • 2 to 3 tablespoons smooth peanut butter
  • A handful fresh parsley leaves
  • 1 lemon, zested and juiced
  • Pinch freshly ground black pepper
  • Pinch kosher salt
  • 1/3 cup extra-virgin olive oil

Directions

Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Double Decker Broccoli Tacos with Feta, Peanuts and Black Bean Hummus

Recipe courtesy of Tyler Kord

Chickpea Spread with Sesame Seed Paste: Hummus bi Tahina

Turbo Dog Stuffed Shells

Recipe courtesy of Emeril Lagasse

Turbo Dog Braised Cabbage

Recipe courtesy of Emeril Lagasse

Hummus

Recipe courtesy of David S Johnson

Hummus

Recipe courtesy of Tiffani Thiessen

Hummus Pie

Recipe courtesy of Bella Nashville

Lighter Hummus

Recipe courtesy of Bobby Deen

Hummus-Masbacha

Recipe courtesy of Michael Solomonov

On TV

So Much Pretty Food Here