2 teaspoons chili powder
1 1/2 teaspoons freshly toasted and ground cumin seeds
1 teaspoon cayenne pepper
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 raw turkey legs, approximately 2 1/4 pounds
1/4 cup vegetable oil
1 small onion, finely chopped
3 cloves garlic, minced
1 serrano chile, seeded and finely minced
2 dozen dried corn husks
15 ounces masa harina, approximately 3 1/2 cups
1 tablespoon kosher salt
2 1/4 teaspoons baking powder
4 ounces lard, approximately 1/2 cup
2 to 4 cups reserved cooking liquid
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