Recipe courtesy of Alton Brown

Ultimate Nachos

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  • Level: Easy
  • Total: 27 min
  • Prep: 20 min
  • Cook: 7 min
  • Yield: 80 nachos; about 6 servings
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Ingredients

Directions

  1. *Cook's Note: Depending on your heat preference, you may remove the seeds from the jalapenos or leave them intact.
  2. Set 1 of the oven racks on the lowest shelf and preheat oven to 350 degrees F.
  3. Line a baking pan with parchment paper. Make 8 (2-inch) balls out of aluminum foil. Spray 3 wire cooling racks with non-stick cooking spray and place 1 of the aluminum balls in each of the corners of 2 of the racks.
  4. Lay 1/3 of the chips on one of the racks. Top each chip with a jalapeno slice and sprinkle the chips with 1/3 of the red onions, and 1/3 of both the Cheddar and Oaxaca cheeses. Repeat with the remaining chips and the other 2 racks. Stack the racks on top of one another and set into the parchment lined baking pan. Bake in the oven on the bottom rack for 7 minutes or until the cheese begins to bubble. Sprinkle with fresh oregano. Serve immediately with the salsa, sour cream, and guacamole.

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