300 ml (1 1/4 cups) grapeseed oil
20 grams bonito flakes
2 large egg yolks
1 1/2 teaspoons lemon juice
1 1/2 teaspoons rice wine vinegar
3/4 teaspoon kosher salt
I use these flakes on pizza, in scrambled eggs, on toast and with Manchego cheese, which sounds like it shouldn't be good but totally is.
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