Recipe courtesy of Great Northwest Ice Cream
Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Four 3 1/2-inch square brownies
  • 1 quart vanilla ice cream with milk chocolate coated English toffee bar chunks 
  • Hot Fudge Sauce, recipe follows
  • One 21-ounce can cherry pie filling, strained, rinsed with water, and drained
  • Whipped cream, for topping
  • Chopped chocolate-coated English toffee candy, or toasted sliced almonds, for sprinkling
Hot Fudge Sauce:
  • 6 ounces chocolate chips
  • 1/2 cup heavy cream 
  • 2 tablespoons unsalted butter 
  • 1 tablespoon almond liquor, optional

Directions

Put a brownie on a plate and a heaping scoop of ice cream on top of the brownie. Spoon the cherries and Hot Fudge Sauce over the ice cream. Add a dollop of whipped cream, and sprinkle with candy bits or almonds.

Hot Fudge Sauce:

In a small saucepan heat the cream until small bubbles form around the edge of the pan. Add the chocolate chips and let sit for several minutes. Stir with a wire whisk until the chocolate is melted. Stir in the butter and amaretto, if using, and allow the butter to melt. Whisk until combined. 

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Cheesecake Brownies

Recipe courtesy of Laura Vitale

Amaretto Tiramisu for Two

Recipe courtesy of Laura Vitale

Lighter Brownies

Recipe courtesy of Good Housekeeping

Cocoa Brownies

Recipe courtesy of Alton Brown

Chocolate Cheesecake Brownies

Recipe courtesy of Paul Hollywood

Laura's Leftover Brownie Truffles

Recipe courtesy of Laura Vitale

Chocolate Chip Cookie Dough Brownies

Recipe courtesy of Lindsay Landis

Korean Coffee Brownies

Recipe courtesy of Judy Joo

Cookies and Cream Fudge Brownies

Recipe courtesy of Lorraine Pascale

Trending Videos

So Much Pretty Food Here