Four 3 1/2-inch square brownies
1 quart vanilla ice cream with milk chocolate coated English toffee bar chunks
Hot Fudge Sauce, recipe follows
One 21-ounce can cherry pie filling, strained, rinsed with water, and drained
Whipped cream, for topping
Chopped chocolate-coated English toffee candy, or toasted sliced almonds, for sprinkling
6 ounces chocolate chips
1/2 cup heavy cream
2 tablespoons unsalted butter
1 tablespoon almond liquor, optional
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