Recipe courtesy of Great Northwest Ice Cream

Amaretto Brownie Sundae

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Four 3 1/2-inch square brownies

1 quart vanilla ice cream with milk chocolate coated English toffee bar chunks 

Hot Fudge Sauce, recipe follows

One 21-ounce can cherry pie filling, strained, rinsed with water, and drained

Whipped cream, for topping

Chopped chocolate-coated English toffee candy, or toasted sliced almonds, for sprinkling

Hot Fudge Sauce:

6 ounces chocolate chips

1/2 cup heavy cream 

2 tablespoons unsalted butter 

1 tablespoon almond liquor, optional


  1. Put a brownie on a plate and a heaping scoop of ice cream on top of the brownie. Spoon the cherries and Hot Fudge Sauce over the ice cream. Add a dollop of whipped cream, and sprinkle with candy bits or almonds.

Hot Fudge Sauce:

  1. In a small saucepan heat the cream until small bubbles form around the edge of the pan. Add the chocolate chips and let sit for several minutes. Stir with a wire whisk until the chocolate is melted. Stir in the butter and amaretto, if using, and allow the butter to melt. Whisk until combined.