Ambrosia Extreme Makeover

Name: Ambrosia Extreme Makeover
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 servings
Cuisine: american
Ingredients: 1 cup creme fraiche, sour cream or yogurt; 1/2 cup orange juice; 1/4 cup lemon juice; 3 tablespoons sugar; 12 fresh mint leaves, chopped; 2 ripe bananas; 1 cantaloupe, peeled, seeded and cut into chunks; 1 ripe pineapples, peeled, cored and cut into chunks; 1 pint strawberries, hulled and quartered; 1/2 cup red seedless grapes; 3 kiwi, peeled and sliced

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 12 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 12 servings

Ingredients

1 cup creme fraiche, sour cream or yogurt

1/2 cup orange juice

1/4 cup lemon juice

3 tablespoons sugar

12 fresh mint leaves, chopped

2 ripe bananas

1 cantaloupe, peeled, seeded and cut into chunks

1 ripe pineapples, peeled, cored and cut into chunks

1 pint strawberries, hulled and quartered

1/2 cup red seedless grapes

3 kiwi, peeled and sliced

Directions

In a small bowl, combine the creme fraiche, orange and lemon juices, sugar and mint.
Peel and slice the bananas, put in a large bowl, along with the cantaloupe, pineapple, strawberries and grapes. Add the crème fraiche mixture and toss gently to coat the fruit with the dressing.
Put the salad into a serving dish or bowl and garnish with the kiwi slices.
Chef's notes:
I've also served this salad with a scoop of frozen yogurt instead of mixing in crème fraiche.