Recipe courtesy of Amy Finley

Couscous

  • Level: Easy
  • Total: 15 min
  • Inactive: 10 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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Ingredients

1 1/2 to 2 cups couscous

1 1/2 to 2 cups chicken stock or water

3 tablespoons butter

Salt and freshly cracked black pepper

Directions

  1. Place the couscous in a glass or ceramic mixing bowl.
  2. In a medium saucepan, bring the chicken stock or water and butter to a boil. Pour over the couscous and cover the mixing bowl with plastic wrap or aluminum foil. Set aside and let stand 5 minutes. Fluff with a fork, then add the butter and salt and pepper, to taste, and set aside while butter melts. Serve hot with Moroccan Chicken, if desired.

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