Recipe courtesy of Amy Finley
Print
Mango Sorbet with Lime and Chili
Total:
3 hr 10 min
Prep:
10 min
Inactive:
3 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
3 hr 10 min
Prep:
10 min
Inactive:
3 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 3 large mangos, peeled and pitted and chopped into chunks
  • 2 cups simple syrup, recipe follows
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon chili powder, plus extra for garnish
  • Coarse salt
Simple Syrup:
  • 2 cups water
  • 2 cups sugar

Directions

Special equipment: A food processor, an ice cream maker, optional

If using, prepare the bowl of the ice cream maker according to manufacturer's directions.

Place the mango chunks in the food processor and puree until smooth. You should have about 3 cups of puree. Place the 3 cups of puree in a mixing bowl and stir in the simple syrup, lime juice, and chili powder. Pour the mixture into a shallow dish and place in the freezer. Freeze for at least 3 hours and up to overnight.

If using an ice cream maker, pour into maker and freeze according to manufacturers directions. Transfer the sorbet to a freezable container and freeze until firm, about 1 to 2 hours.

Serve cold, sprinkled with a little coarse salt and more chili powder, if desired.

Simple Syrup:

In a small saucepan, dissolve the sugar in the water and bring to a boil. Boil 2 to 3 minutes, then remove from the heat and allow to cool completely.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mango Chili Sorbet

Recipe courtesy of Bacchanal Buffet at Caesars Palace

Mango Chili Sorbet

Recipe courtesy of Bacchanal Buffet at Caesars Palace

Black Pepper Mango Sorbet

Recipe courtesy of Alton Brown

Mango and Rose Water Sorbet

Recipe courtesy of Ingrid Hoffmann

Mango on a Stick

Recipe courtesy of Sunny Anderson

Mango Chutney

Recipe courtesy of Emeril Lagasse

Mango Tango

Recipe courtesy of Food Network Kitchen

Mango Lassi

Recipe courtesy of Chuck Hughes

Mango Couscous

Recipe courtesy of Marcus Samuelsson

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Crazy Cakes

2pm | 1c

Crazy Cakes

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Kings

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

So Much Pretty Food Here