If you don't have a piping bag, use a gallon-sized resealable plastic bag instead: simply fill the bag with meringue about 3/4 full, then snip off one corner of the bag to create a 1/2-inch opening.
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Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.