1 prime rib of beef, sliced width-wise into 8, 180 g. servings
pinch of salt
freshly-ground black pepper
4 cups of black rice
3 carrots, peeled and julienned
string for binding the roll
extra-virgin olive oil
rosemary for garnish
2 large apples cut into chunks
2 pears cut into chunks
2 cups strawberries, sliced
1 Tbs. soy sauce
1 Tbs. steak sauce
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