Recipe courtesy of Hash House A Go Go

Andy's Sage Fried Chicken

Getting reviews...
  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 2 to 4 servings
Share This Recipe

Ingredients

Sage Fried Chicken: 

BBQ Sauce:

Directions

  1. For the sage fried chicken: Preheat oil in a large, deep pot to 350 degrees F. Combine the pastry flour, cornstarch, cereal, seafood seasoning and sage in a large bowl, being careful to only lightly crush the cornflakes. Dredge the chicken first in the egg wash, and then carefully toss in the crust mixture, making sure to press the mixture onto the chicken. 
  2. Fry the chicken in the oil for 5 to 6 minutes. Preheat a waffle iron. 
  3. Pour the batter into the hot waffle iron and lay the bacon strips in an "X" across the batter, leaving a 1/2-inch overlap in the corners. Cook the bacon-filled waffle until crispy, 4 to 5 minutes. Cut into 4 pieces. 
  4. On a large oval platter, place 1 waffle piece in the center lengthwise, stack 2 more almost overlapping in the center and then place the last waffle lengthwise to overlap. Place the sage fried chicken on top of the waffles and secure with a wooden skewer. Place a rosemary sprig alongside and top with maple reduction and fried leeks. Stab a steak knife through the chicken and waffles. 

BBQ Sauce:

  1. Combine the soy sauce, sugar, garlic and sriracha in a medium saucepot over medium heat. Bring to a boil, and then reduce to a simmer. Combine the cornstarch with some cold water in a small mixing bowl and stir to create a slurry. Pour the slurry a little at a time into the saucepot, stirring constantly, until the sauce reaches the thickness of a cream soup. Cook until thickened, 4 to 5 minutes longer. Remove from the heat.

Fudge Factor

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …