Recipe courtesy of Hash House A Go Go
Show: Unique Eats
Episode: Vegas
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Sage Fried Chicken: 
  • Oil, for frying
  • 2 1/2 cups pastry flour
  • 2 cups cornstarch
  • 1 cup cornflake cereal
  • 3 tablespoons seafood seasoning, such as Old Bay
  • 1 1/2 tablespoons fresh sage, coarsely chopped
  • 3 eggs, beaten together for egg wash
  • Two 8-ounce chicken breasts
  • Waffle batter
  • 4 slices bacon, cooked
  • 1 tablespoon melted butter
  • 2 ounces BBQ Sauce, recipe follows
  • 1/4 cup maple syrup reduction, for serving
  • Fried leeks, for garnish
  • Fresh rosemary sprigs, for garnish
BBQ Sauce:
  • 1 cup low-sodium soy sauce
  • 1 cup brown sugar
  • 1 1/4 tablespoons chopped garlic
  • 1 1/4 tablespoons sriracha
  • Cornstarch

Directions

For the sage fried chicken: Preheat oil in a large, deep pot to 350 degrees F. Combine the pastry flour, cornstarch, cereal, seafood seasoning and sage in a large bowl, being careful to only lightly crush the cornflakes. Dredge the chicken first in the egg wash, and then carefully toss in the crust mixture, making sure to press the mixture onto the chicken. 

Fry the chicken in the oil for 5 to 6 minutes. Preheat a waffle iron. 

Pour the batter into the hot waffle iron and lay the bacon strips in an "X" across the batter, leaving a 1/2-inch overlap in the corners. Cook the bacon-filled waffle until crispy, 4 to 5 minutes. Cut into 4 pieces. 

On a large oval platter, place 1 waffle piece in the center lengthwise, stack 2 more almost overlapping in the center and then place the last waffle lengthwise to overlap. Place the sage fried chicken on top of the waffles and secure with a wooden skewer. Place a rosemary sprig alongside and top with maple reduction and fried leeks. Stab a steak knife through the chicken and waffles. 

BBQ Sauce:

Combine the soy sauce, sugar, garlic and sriracha in a medium saucepot over medium heat. Bring to a boil, and then reduce to a simmer. Combine the cornstarch with some cold water in a small mixing bowl and stir to create a slurry. Pour the slurry a little at a time into the saucepot, stirring constantly, until the sauce reaches the thickness of a cream soup. Cook until thickened, 4 to 5 minutes longer. Remove from the heat.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Chicken

Recipe courtesy of Alton Brown

Fried Chicken

Recipe courtesy of Chuck Hughes

Fried Chicken

Recipe courtesy of Alton Brown

Ultimate Korean Fried Chicken

Recipe courtesy of Judy Joo

Chicken-Fried Lobster

Recipe courtesy of Y.O. Ranch Steakhouse

Fried Chicken

Recipe courtesy of Galatoire's Restaurant

Famous Fried Chicken

Recipe courtesy of Patti LaBelle

Honey Butter Fried Chicken

Recipe courtesy of Honey Butter Fried Chicken

Fried Chicken Wings with Emeril's Essence

On TV

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Food Truck Nation

12:30pm | 11:30c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here