Recipe courtesy of Angela Simmons
15 min
15 min
10 servings


  • 1 pint strawberries, hulled and halved, plus additional slices for garnish
  • 1/4 cup sugar 
  • 2 quarts store-bought lemonade 


In a pitcher, combine the strawberries and sugar. Using a wooden spoon, mash the strawberries together with the sugar until the strawberries have released most of their juices and the mixture is a coarse puree. Stir in the lemonade. Chill, or pour over ice and garnish with strawberry slices.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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