3 1/2 ounces fresh angelica root from the garden or 1 3/4 ounces dried angelica root, washed and chopped
1 ounce fresh mint leaves
4 teaspoons dried German chamomile flowers (Matricaria recutita)
4 teaspoons fennel seeds
2 1/8 cups vodka, or to cover
Sprig fresh mint
Fresh dill leaves
Flat/uncarbonated ginger beer or ginger cordial, or other soft drink of your choice
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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