5 cups yellow cornmeal
1 1/2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon Creole seasoning (recommended: Tony Chachere's)
1/2 tablespoon salt
1/2 tablespoon black pepper
2 1/2 cups milk
3 eggs, beaten
1 large red onion, chopped
1 cup diced jalapenos
10 dashes hot pepper sauce (recommended: Tabasco)
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